“How ya gonna keep ’em down on the farm?” asks the old song. The answer may be: Build them an agrihood.
Feeding off the continuing interest in eating fresh, local food, developers are ditching golf courses and designing communities around farms, offering residents a taste of the pastoral life — and tasty produce, too.
The latest incarnation of harvest homes is The Cannery, a community designed around a small farm in Davis, about 20 miles west of California’s capital, Sacramento.
Master developer The New Home Co. was looking to build a neighborhood, not just homes, and market research showed that people wanted to connect to community. So “it made lots of sense to take this 7.5-acre piece of property and turn it into an urban farm, have that be the focus point,” says Kevin Carson, New Home president.
Residents can sign up for a weekly box of produce from the farm, and no matter what their level of participation they get to feel part of something, says Carson. “They can see the pumpkins being harvested or the tomatoes being planted or the different seasons that happen on a farm.
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